Author Talk & Book Signing: Notes From a Young Black Chef by Kwame Onwuachi

In celebration of Baltimore’s Restaurant Week (August 2nd-11th) join us for a culinary conversation. In his inspiring memoir about the intersection of race, fame, and food, Chef Kwame Onwuachi shares the remarkable story of his culinary coming-of-age. Onwuachi is the winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year, recognized as one of Food & Wine magazine’s Best New Chefs. He was a contestant on Bravo’s Top Chef, Season 13.

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