Author Talks @ the Lewis: "Cooking Gene" with Michael Twitty

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Author Talks @ the Lewis: Cooking Gene with Michael Twitty

Saturday, January 27, 1 pm

 Discover the cooking legacy and ancestral roots of African American cuisine with food historian Michael Twitty, author of The Cooking Gene: A Journey Through African American Culinary History in the Old South. This illuminating memoir of Southern cuisine and food culture traces his ancestry through food, from Africa to America and slavery to freedom. A food sampling of African American cookery and book signing will follow.

Included with Museum Admission.

ClICK HERE for Book Trailer

RSVP to let us know you are coming.

 

 

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Date and Time
Saturday, January 27, 1:00 pm
Contact Information
For more information call 443-263-1800
Admission
Included with museum admission